MARHST-L Cookbook–BEER BREAD
January 2nd, 2009 From
>X-Authentication-Warning: ecom7.ecn.bgu.edu: mslrc owned process doing -bs
>Date: Sun, 7 Sep 1997 18:44:09 -0500 (CDT)
>From: “Louis R. Coatney”
>X-Sender: mslrc@ecom7.ecn.bgu.edu
>To: marhst-l@qucdn.queensu.ca, mahan@microwrks.com
>cc: clcoatney@aol.com, “William D. Anderson”
> “Lee H. Tichenor”
> “Louis R. Coatney”
>Subject: Re: MARHST-L Cookbook–BEER BREAD
>Precendence: bulk
>Sender: mahan-owner@microworks.net
>
>
>This was given to me/us up in Juneau by Coast Guard CAPT. Ed Nelson
> who was at that time the Commander of the [Alaska … 17?] Coast
> Guard District and who later went on to Supe the USCG Academy.
>
>Beer bread:
>
> 1 can of normal (not “lite”) beer.
> 2 tablespoons of sugar … and let the kids watch the fizzzzzz 🙂
> 3 cups of SELF-RISING flour
>
>… dumped into a pre-greased/buttered breadpan … and don’t mix it
> up *too* much …
>
> … at *400* degrees — actually more like 350, I think, but we
> don’t want to lose the 1-2-3-4-5-simple beauty of the thing, do we?
>
> … for *55* minutes.
>
>Let it take its time to cool and then turn the pan over to let it drop
> … warm, moist, and fragrant … into your hand.
>
>LAVISHLY butter … with cold, hard butter.
>
>ENJOY. 🙂
>
>It’s the only way I can stand beer. Great for office parties, too.
>
>Lou
> Coatney, mslrc@uxa.ecn.bgu.edu
>www.wiu.edu/users/mslrc/ (free game and cardstock model ship plan)